{"title":"Grillen","description":"\u003cp\u003eHier ist eine kleine, aber feine Auswahl an Grillbüchern für zu finden. \u003c\/p\u003e","products":[{"product_id":"barbecue","title":"Barbecue","description":"\u003cp\u003eJoin pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter – Skewers \u0026amp; Sausages, Mains, Sides, Sauces \u0026amp; Rubs, and Desserts – the book’s wide-ranging recipes span styles and techniques, from classic American Smoked Brisket, Ethiopian Berbere-spiced Ribs, and Mexican Barbacoa to Italian Porchetta, Indonesian Pork Satay, Spanish Coal-Roasted Vegetables, and the iconic Australian barbecue fare known as ‘Snags.’\u003c\/p\u003e\n\u003cp\u003eExpansive and inclusive, \u003cem\u003eBarbecue\u003c\/em\u003e features recipes for ribs, steaks, whole chickens and hogs, tacos, hamburgers, clambakes, and paella, as well as meat-free mains; sides, such as slaws, pickles, cornbreads, baked beans, and casseroles; and desserts, including grilled fruits, skillet brownies, and Icelandic Smoked Cheesecake. Mangum, an award-winning chef and co-founder of the much-loved Mighty Quinn’s barbecue restaurants, reveals the origin story behind each recipe, followed by clear, accessible directions for home cooks of all skill levels.\u003c\/p\u003e\n\u003cp\u003eRichly illustrated with more than 100 mouth-watering photographs, this vibrant cookbook also boasts a special section of recipes contributed by some of the world’s best-known chefs and experts in live fire cooking, including Maksut Askar, May Chow, Ross Dobson, Moustafa Elrefaey, Monique Fiso, Renzo Garibaldi, Elizabeth Karmel, Vusi Ndlovu, Sukyoung Park, Tomos Parry, Jess Pryles, Dave Pynt, Jessica Rosval, Marsia Taha Mohamed Salas, Sean Sherman, and Rawlston Williams.\u003c\/p\u003e","brand":"Cook da Books","offers":[{"title":"Default Title","offer_id":57151520080250,"sku":"ART00045","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/8200\/8442\/files\/buch-barbecue-00-cover.png?v=1786118448"},{"product_id":"bbq","title":"BBQ","description":"\u003cp\u003e\u003cspan itemprop=\"description\"\u003eWir alle lieben ein gutes Barbecue – doch allzu oft landen zu kurz gegrillte Würstchen und Burger auf dem Teller. Doch da geht noch mehr! Jamie präsentiert dir 90 abwechslungsreiche Grillrezepte, die zeigen, wie vielseitig und genial Grillen das ganze Jahr über sein kann. Ob Holzkohlegrill oder Gasgrill – mit diesen Rezepten und Profi-Tipps wird das Grillvergnügen einfach genial. Es erwarten dich leckere Rezepte wie Hähnchenkeulen Arrabiata, Gedämpfter Fisch mit Zitrone \u0026amp; Grillgemüse, Pulled Pork mit Paprika oder Grüner Grillsalat mit Körnern – alle mit dem typischen Jamie Twist.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cook da Books","offers":[{"title":"Default Title","offer_id":57151533220218,"sku":"ART00047","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/8200\/8442\/files\/buch-bbq-00-cover.png?v=1786119356"}],"url":"https:\/\/shop.cookdabooks.de\/collections\/grillen.oembed","provider":"Cook da Books","version":"1.0","type":"link"}