{"title":"English-language books","description":"\u003cp\u003eHere you will find a small selection of English-language cookery books, which is constantly growing.\u003c\/p\u003e","products":[{"product_id":"aura-und-anima","title":"AURA \u0026 ANIMA","description":"\u003cp\u003e\u003cspan itemprop=\"description\"\u003eUnter dem Motto „grenzenlose Heimat“ stellen Alexander Herrmann und Tobias Bätz in ihrem zweifach besternten Restaurant AURA die kulinarische Eigenständigkeit des geschmacklichen Epizentrums Franken in den Vordergrund, ohne dabei dogmatisch zu sein. Dabei greifen sie auf Lebensmittel von mehr als 80 regionalen Lieferanten zurück. Um auch unabhängig von der Saison mit diesen Produkten arbeiten zu können, veredeln sie einen Großteil davon direkt nach deren Bezug in ihrem Future Lab ANIMA. Erst im zweiten Schritt kommen die Produkte in der Küche des Restaurants AURA erneut zum Einsatz.\u003c\/span\u003e\u003cspan itemprop=\"description\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cook da Books","offers":[{"title":"Default Title","offer_id":57151183094138,"sku":"ART00034","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/8200\/8442\/files\/buch-aura-und-anima-00-cover.png?v=1786108424"},{"product_id":"barbecue","title":"Barbecue","description":"\u003cp\u003eJoin pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter – Skewers \u0026amp; Sausages, Mains, Sides, Sauces \u0026amp; Rubs, and Desserts – the book’s wide-ranging recipes span styles and techniques, from classic American Smoked Brisket, Ethiopian Berbere-spiced Ribs, and Mexican Barbacoa to Italian Porchetta, Indonesian Pork Satay, Spanish Coal-Roasted Vegetables, and the iconic Australian barbecue fare known as ‘Snags.’\u003c\/p\u003e\n\u003cp\u003eExpansive and inclusive, \u003cem\u003eBarbecue\u003c\/em\u003e features recipes for ribs, steaks, whole chickens and hogs, tacos, hamburgers, clambakes, and paella, as well as meat-free mains; sides, such as slaws, pickles, cornbreads, baked beans, and casseroles; and desserts, including grilled fruits, skillet brownies, and Icelandic Smoked Cheesecake. Mangum, an award-winning chef and co-founder of the much-loved Mighty Quinn’s barbecue restaurants, reveals the origin story behind each recipe, followed by clear, accessible directions for home cooks of all skill levels.\u003c\/p\u003e\n\u003cp\u003eRichly illustrated with more than 100 mouth-watering photographs, this vibrant cookbook also boasts a special section of recipes contributed by some of the world’s best-known chefs and experts in live fire cooking, including Maksut Askar, May Chow, Ross Dobson, Moustafa Elrefaey, Monique Fiso, Renzo Garibaldi, Elizabeth Karmel, Vusi Ndlovu, Sukyoung Park, Tomos Parry, Jess Pryles, Dave Pynt, Jessica Rosval, Marsia Taha Mohamed Salas, Sean Sherman, and Rawlston Williams.\u003c\/p\u003e","brand":"Cook da Books","offers":[{"title":"Default Title","offer_id":57151520080250,"sku":"ART00045","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/8200\/8442\/files\/buch-barbecue-00-cover.png?v=1786118448"},{"product_id":"the-latin-american-cookbook","title":"The Latin American Cookbook","description":"\u003cp\u003eRarely has the incredible range of cuisines from Mexico’s tropical coasts to the icy islands at the foot of South America been \u003cspan class=\"element-background-basic-colors marker\"\u003edocumented\u003c\/span\u003e as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region’s food culture, culinary delicacies, and local ingredients. The result: 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences – indigenous, European, Asian and beyond.\u003c\/p\u003e","brand":"Cook da Books","offers":[{"title":"Default Title","offer_id":57444768973178,"sku":"ART00216","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/8200\/8442\/files\/buch-the-latin-american-cookbook-00-cover.png?v=1792597700"}],"url":"https:\/\/shop.cookdabooks.de\/collections\/english-language-books.oembed","provider":"Cook da Books","version":"1.0","type":"link"}